Let us do all the cooking!
$140 per adult - includes 3 hour beverage package- Beer, Wine, Soft Drink$40 per child 6-12 years - includes unlimited soft drinkChildren 0-5 years free of chargeAll children under 12 years receive a presentMENUArrival• Chefs famous egg nogEntrees• Sydney rock oysters• King prawns• Tasmanian smoked salmon, horseradish cream• House made gravlax, dill yoghurt• Thai style calamari salad• South Australian black mussels w garlic, lemon parsley• Gourmet salads• Mozzarella, vine ripened tomato, basil, olive oil• Cold grilled chicken breast, lemon mayonnaise• Fresh breads, rollsMains• Honey, orange, ginger glazed leg of ham• Baked turkey breast, sage, onion stuffing, port wine sauce• Fresh salmon fillet, white wine cream sauce• Tender roast beef, herb mustard crust, mustard jus• Penne pasta, chicken, sundried tomatoes, napolitanosauce• Roast potatoes, pumpkin, green peas• Steamed jasmine riceDesserts• Christmas pudding, brandy sauce• German stollen, marzipan log, mince pies• Fruit pavlova, crème chantilly• Assorted cakes, tortes• Fruit parfaits• Cheeses board
Valid 25th December 2017 only. Bookings and pre payment essential.
No Further discounts apply.
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